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Caramel Latte

1 DRINK
Quick

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 cup (240 ml) whole milk
  • 1 espresso (approx. 30–50 ml)
  • 1–2 tablespoons caramel syrup + for garnish
  • Whipped cream for garnish (optional)

INSTRUCTIONS

  • 1
    Prepare espresso – either using a coffee machine or stronger coffee from a moka pot.
  • 2
    Heat the milk; you can warm it in a pot over medium heat or in the microwave, but don't let it boil.
  • 3
    Froth the milk; if you have a handheld frother or a milk nozzle, create foam. The milk should be gently frothed.
  • 4
    Pour caramel syrup into a mug and add freshly prepared espresso.
  • 5
    Pour the frothed milk into the mug with espresso and caramel. You can either pour it over a spoon to keep the foam on top, or just pour it directly.
  • 6
    Garnish with whipped cream and a little caramel syrup to taste.
Rohlík cooks

INGREDIENTS