Arabian Butter Cookies

Place spelt flour, cane sugar, and softened butter into a large bowl and knead into a dough. Then, put the bowl in the refrigerator to rest for 30 minutes.

After the specified time, preheat the oven to 160 °C and line a baking sheet with parchment paper. Then, take the rested dough out of the refrigerator and form 20 equally sized balls, placing them on the lined baking sheet. Afterward, gently press each ball with your palm to a thickness of approximately 1 cm and press 1 pistachio into the center of each.

Transfer the baking sheet to the preheated oven and bake for 10–15 minutes at 155–160 °C.