Cheddar hotdog by Pavel Berky

CRISPY CABBAGE INSTRUCTIONS

• 1
  Place all ingredients except the cabbage into a bowl. Mix well to create a smooth batter without lumps.
• 2
  Squeeze the cabbage, place it into the bowl with the batter, and mix.
• 3
  Heat the oil to a temperature of around 170-180 °C and fry the cabbage until crispy. Add it to the oil gradually in small, even drops to prevent it from sticking together during frying. After frying, let the cabbage drain on a paper towel.

HOTDOG INSTRUCTIONS

• 1
  Make small incisions along the entire length of the sausages, but be careful not to cut through them completely. The sausages should remain whole.
• 2
  In a heated pan, fry the bacon and sausages (cut side down). A few minutes will be enough. Once the bacon starts to turn golden and the sausages are lightly browned, you can remove them from the pan.
• 3
  Cut off the tops of the rolls. You can use these for breadcrumbs or in another recipe. Press down the insides of the rolls with your fingers to create space for the sausage.
• 4
  Line the rolls with cheese slices and bake for 1 minute in an oven preheated to 200 °C.
• 5
  Then remove them from the oven, place pieces of fried cabbage, bacon, and sausage inside. Add more pieces of cabbage on top. Then drizzle with mayonnaise and garnish with chopped jalapenos and spring onion.