Oven Quesadilla

First, preheat the oven to 180⁠–⁠185 °C and prepare a large baking sheet (30 cm × 40 cm), lining it with parchment paper.

Peel the onion and slice it thinly, wash the bell pepper and cut it into larger cubes, and slice the mozzarella thinly. Place a wheat tortilla on the prepared baking sheet, then evenly spread the sliced bell pepper, onion, baby spinach, and mozzarella over it. Cover everything with a second tortilla, place the baking sheet in the oven, and bake for 5⁠–⁠6 minutes at 180⁠–⁠185 °C.

Meanwhile, prepare the tomato salsa: Dice the tomatoes into small cubes, finely chop the parsley and mint, peel and press the garlic, and transfer everything to a small bowl. Then add lemon zest and juice, ground chili, 1 tablespoon of olive oil, salt, and pepper, and mix everything together.