Cauliflower tacos

Divide the cauliflower into florets, halve larger pieces. Place in a pot, cover with water, and bring to a boil. Then cook over low heat for 5 minutes. Drain the water and let the cauliflower drain for a while.

Mix ground paprika, crushed peppers, salt, dried garlic, and olive oil. Add the cauliflower and carefully mix so that all pieces are coated in the mixture.

Preheat the oven to 200 °C. Spread the cauliflower on a baking sheet covered with baking paper and bake for 20 minutes.