Strawberry Sheet Cake

First, preheat the oven to 180 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.

Clean the strawberries and cut them in half. Put the butter in a small saucepan and melt it over low heat (this will take 2⁠–⁠3 minutes). Then take a large bowl and mix the eggs, melted butter, honey, sour cream, and milk in it. Sift the spelt flour and baking powder into the mixture, add the cane sugar, and mix everything into a smooth batter. Pour the batter onto the lined baking sheet, spread the sliced strawberries on top, and bake for 35⁠–⁠40 minutes at 175⁠–⁠180 °C.

After baking, let the cake cool for about 1 hour. Then cut it into 10 portions and serve.