Raspberries in chocolate

Name: Raspberries in chocolate
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 Servings
Cuisine: Česká kuchyně
Ingredients: 150 g defrosted raspberries (you can also use fresh); 20 g honey; 20 g chia seeds; 100 g dark chocolate; 1 teaspoon coconut oil

10 Servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

150 g defrosted raspberries (you can also use fresh)
20 g honey
20 g chia seeds
100 g dark chocolate
1 teaspoon coconut oil

Instructions

1
First, line a plate or tray with parchment paper. Then, in a medium bowl, mash the defrosted raspberries, honey, and chia seeds with a fork, and let the resulting mixture stand for 10⁠–⁠20 minutes to slightly firm up. From the firmed-up mixture, use a spoon to create 10 equally sized mounds on the lined plate or tray, and place the plate or tray in the freezer for at least 1 hour.
2
After the specified time, melt the chocolate with 1 teaspoon of coconut oil over a double boiler* and coat all the frozen raspberry pieces in the melted mixture. Let the chocolate-covered raspberries firm up for another 1⁠–⁠2 minutes and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová