Asian-style salmon with jasmine rice

In a bowl, mix soy sauce, sesame oil, lime juice, chopped spring onion, ginger, garlic, and chili.

Stir and marinate the salmon fillets with the sauce you've prepared. Let it rest for 30 minutes.

Preheat your oven to 180 °C, place the salmon in the oven for 15 - 18 minutes.