Pea puree with meat and egg

Peel both the onion and garlic, finely chop the onion, and roughly chop the garlic. Drain the soaked peas.

In a larger pot, heat 20 ml of sunflower oil and 20 g of lard over medium heat. Then add the chopped onion and garlic to the pot and sauté everything for 2⁠–⁠3 minutes over medium heat.

Add the drained peas and vegetable broth to the pot and cook everything for 20⁠–⁠22 minutes over medium heat.