Fruit Dumplings Without Rising

Crack 2 eggs into a large bowl, add the quark, and mix thoroughly. Add the flour to the resulting mixture and knead into a firm, elastic dough, then let it rest in the bowl for 10 minutes.

Meanwhile, wash the strawberries and remove their stems. Then, fill a large pot with 2⁠–⁠3 l of water and start heating the water over high heat.

From the rested dough, start cutting off pieces weighing approximately 60⁠–⁠63 g and shape them into balls. From each ball, form a flat disc about 1 cm thick, place a strawberry in the center of the disc, and wrap the dough around it to form a firm ball again.