Pea Soup with Mint

Peel the onion and chop it finely. Peel the potatoes and cut them into small cubes.

Prepare a medium-sized pot and heat the sunflower oil and butter in it over medium heat. Then add the chopped onion to the pot and sauté it for 3⁠–⁠4 minutes over medium heat.

Add the chopped potatoes and vegetable broth to the pot with the onion and bring the contents of the pot to a boil over high heat. Then reduce the heat to medium, cover the pot with a lid, and cook for 11⁠–⁠12 minutes, until the potatoes soften.