Pudding Bublanina

Melt the butter ⁠–⁠ you can place it in a bowl and heat it for 30⁠–⁠60 seconds in the microwave at 750 W, or melt it on the stovetop in a saucepan (2⁠–⁠3 minutes on low heat will suffice).

Preheat the oven to 180⁠–⁠185 °C, prepare a baking dish measuring 27 cm × 35 cm, grease it with melted butter, and sprinkle with shredded coconut.

Take a large bowl, pour in the semi-coarse flour, baking powder, vanilla pudding mix, and sugar, and mix everything. Add the egg, milk, and sunflower oil to the resulting mixture and work into a thinner batter.