Halloween Cupcakes

Preheat the oven to top and bottom heat and set to 170 °C.

Clean the carrots and grate them on a fine grater. Crack the whole eggs into a bowl, add the carrots and other ingredients. Mix with a wooden spoon into a smooth batter, which you then fill into cupcake liners. For a cupcake liner base size of 5 cm, the batter yields 12 pieces.

Bake in the preheated oven for 25-30 minutes. Check for doneness with a skewer. Remove them to a wire rack and let cool.