Lomo a lo Pobre

In a large pot, heat vegetable oil to 180 °C and preheat the oven to 90 °C. Peel and cut potatoes into fries and wait for the oil to heat up.

Fry the fries in the hot vegetable oil until golden brown. Then drain them on a baking sheet lined with paper towels, season with salt, and place in the oven to keep warm.

Carefully pour excess vegetable oil into a separate container, leaving about 3 tablespoons in the pan, or use a new pan.