Pork Roll

Name: Pork Roll
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 kg minced pork; 2 rolls; 200 ml milk; 2 small onions; 5 cloves garlic; 2 tablespoons fresh chives; Salt; Ground black pepper; 4 tablespoons mild mustard (for spreading); 3 eggs (boiled); 100 g pork ham; 100 g smoked cheese; 5 medium pickled cucumbers; 2 tablespoons mustard; Baking paper

7 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR THE ROLL

1 kg minced pork
2 rolls
200 ml milk
2 small onions
5 cloves garlic
2 tablespoons fresh chives
Salt
Ground black pepper
4 tablespoons mild mustard (for spreading)

INGREDIENTS FOR THE FILLING

3 eggs (boiled)
100 g pork ham
100 g smoked cheese
5 medium pickled cucumbers
2 tablespoons mustard

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Boil 3 eggs. You will need them later for the filling.
2
Cut the rolls into small cubes, pour milk over them, mix, and let them soften.
3
After two minutes, add diced onion, chopped chives, garlic, egg, meat, and finally season with salt and pepper.
4
Mix the mixture thoroughly and let it rest in the refrigerator for a while.
5
Grate the peeled eggs on a fine grater, add diced ham, smoked cheese, and finely chopped pickled cucumbers.
6
Spread the roll mixture onto baking paper, approximately 30x30 cm in size.
7
Spread mustard over the entire roll.
8
Spread the filling over the roll.
9
Roll up the roll and shape it into a loaf.
10
Transfer to a baking sheet and bake at 200 °C for approximately 40 minutes.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.