Gambas al Ajillo

If using raw shrimp, peel them (leave the tail on for easier handling) and remove the vein. If using pre-cooked shrimp, simply rinse and pat them dry.

Peel the garlic and slice it thinly. Slice the chili pepper into thin strips (use less or omit if you don't want the shrimp to be too spicy).

In a large pan or small saucepan, heat the olive oil over medium heat. Add the garlic and chili pepper and sauté until the garlic begins to turn golden. Watch carefully to prevent the garlic from burning.