Buy all ingredients right below the recipe
INGREDIENTS
- 500 g potatoes
- 500 g spinach
- 5 cloves garlic
- Olive oil
- Freshly ground pepper
- Salt
INSTRUCTIONS
- 1Wash, peel, and dice the potatoes, then cook them in salted water.
- 2Heat olive oil in a large pan and sauté the garlic for about 1 minute.
- 3Then add the potatoes and fry until golden.
- 4Add the washed spinach. Season with salt and pepper and stir over low heat for about 5 minutes.
