Pljeskavica with Ajvar

In a large bowl, mix the ground beef and pork. Add the chopped onion, garlic, egg, breadcrumbs, ground paprika, caraway, salt, and pepper.

Mix thoroughly with your hands. If the mixture is too dry, you can add a little water or oil.

Form patties about 2 cm thick from the meat. If desired, you can add a slice of cheese to each Pljeskavica and wrap it inside.