Meatballs

Prepare a large bowl, add ground beef, egg, ground paprika, dried marjoram, Dijon mustard, breadcrumbs, pressed garlic, salt, and pepper, and mix everything together.

Take a large pan and heat 1 tablespoon of rapeseed oil over medium heat. Then add the chopped onion to the pan and sauté it over low to medium heat for 8–10 minutes or until the onion is translucent.

Add the sautéed onion to the bowl with the meat mixture and mix everything again. Then form 6 equally sized patties from the mixture.