Buy all ingredients right below the recipe
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 200 g cheddar
- 1 small onion
- ketchup to taste
- mustard to taste
Instructions
- 1Preheat the grill to medium heat.
- 2Grill the hot dogs until cooked through, usually about 7 minutes, turning frequently.
- 3Meanwhile, toast the buns on the grill until lightly golden.
- 4Place the cooked hot dogs into the buns. Sprinkle with chopped cheddar cheese and chopped onion. Add ketchup and mustard to taste.
- 5Serve immediately while the cheese is still warm and melted.
