Grilled Chicken Wings with Yogurt Dip

In a bowl, mix olive oil, soy sauce, honey, garlic, ground paprika, coriander, and chili powder.

Wash the chicken wings and pat them dry with paper towels. Then season them with salt and pepper.

Add the wings to the marinade and mix well to ensure they are fully coated. Let the wings rest in the marinade for at least 1 hour, but ideally overnight.