Apples in puff pastry

Name: Apples in puff pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g puff pastry (rolled); 400 g apples (2 larger pieces); 1 pc egg; 5 g ground cinnamon (1 teaspoon); 10 g powdered sugar for dusting

10 PIECES

Under an hour

Buy all ingredients right below the recipe

Ingredients

300 g puff pastry (rolled)
400 g apples (2 larger pieces)
1 pc egg
5 g ground cinnamon (1 teaspoon)
10 g powdered sugar for dusting

Instructions

1
Cut washed apples into slices about half a centimeter thick.
2
Cut out the core from each slice.
3
Cut the puff pastry into 10 strips.
4
Take one strip and thread it through an apple. One apple requires one strip of dough.
5
Arrange the wrapped apples on a baking sheet lined with parchment paper.
6
Whisk the egg with cinnamon and brush the apples with it.
7
Bake for approximately 25 minutes at 180 °C.
8
Dust the baked apples with powdered sugar.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.