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Apples in puff pastry

10 PIECES
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 300 g puff pastry (rolled)
  • 400 g apples (2 larger pieces)
  • 1 pc egg
  • 5 g ground cinnamon (1 teaspoon)
  • 10 g powdered sugar for dusting

Instructions

  • 1
    Cut washed apples into slices about half a centimeter thick.
  • 2
    Cut out the core from each slice.
  • 3
    Cut the puff pastry into 10 strips.
  • 4
    Take one strip and thread it through an apple. One apple requires one strip of dough.
  • 5
    Arrange the wrapped apples on a baking sheet lined with parchment paper.
  • 6
    Whisk the egg with cinnamon and brush the apples with it.
  • 7
    Bake for approximately 25 minutes at 180 °C.
  • 8
    Dust the baked apples with powdered sugar.
Vendy u trouby
Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.

Ingredients