Rutabaga Fritters

Peel the rutabaga, cut it into several pieces, and grate it on a coarse grater. Peel the onion and chop it finely. Cut the spring onion lengthwise and then slice it into thin half-rings. Peel and press the garlic. Chop the chives finely.

Place the prepared vegetables into a bowl, add eggs, flour, marjoram, and salt, then mix.

Heat a non-stick pan and pour in a tablespoon of oil. Using a spoon, form small fritters from the prepared batter in the pan and fry them on medium heat until golden brown on both sides.