Fruit Parfait

First, cook down the frozen strawberries: Put them in a small pot with 2 tablespoons of water and let them cook down over medium heat (10–15 minutes). Then mash them with a fork and let cool for 20–30 minutes.

Meanwhile, in a non-stick pan, sauté the flakes with almond slices until golden brown, stirring constantly (3–5 minutes over medium heat).

Then mix ½ of the cooked-down strawberries with quark and you can start layering. Prepare 3 equally sized glasses (approx. 200 ml volume) and layer in this order: strawberries, quark, flakes with almonds. Repeat once more. Finally, slice fresh strawberries into thinner pieces and decorate the parfait with them. Refrigerate for at least 15 minutes and serve.