Bao Buns

First, prepare the Bao Buns dough. Weigh out the flour, sugar, dried yeast, and baking powder. Mix the dry ingredients with a whisk.

Add warm water with oil and knead the dough using a stand mixer or by hand. It's important to knead for about 10 minutes. At the end of kneading, the dough should be beautifully smooth. Cover and let it rise for about an hour.

Tear the oyster mushrooms by hand along their fibers into small pieces – set aside for later.