Pasta salad

First, cook the pasta: Fill a large pot with enough water and bring to a boil. Then add the pasta to the water and cook for 12–15 minutes over medium heat. After cooking, drain the pasta and rinse under cold water.

Meanwhile, dice the cherry tomatoes and cucumber into small cubes in a large bowl. Then crumble the feta cheese over them and add the parsley and basil.

Now prepare the dressing: In a glass (approx. 200 ml volume), combine the oil, lemon juice, honey, Dijon mustard, salt, and pepper. Close with a lid and shake.