Pork Medallions with Onion Sauce

First, wash and pat dry the pork loin, then cut it into slices about 1 cm thick. Season each slice with salt and pepper on both sides.

Next, peel the onion and garlic. Roughly chop the onion and finely grate the garlic cloves.

Heat 30 ml of sunflower oil in a deep pan over high heat. Once the oil is hot, add the pork loin to the pan and sear quickly for 4 minutes on each side over high heat. While searing, prepare a larger plate to transfer the seared meat to.