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Mint julep

1 SERVING
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 6 cl bourbon
  • 4 sprigs of mint
  • 17 g sugar
  • 20 ml water
  • Crushed ice

INSTRUCTIONS

  • 1
    First, prepare the simple syrup. To make it, place equal amounts of water and sugar in a pan or small saucepan. Stir the mixture over medium heat until it thickens. Then let it cool and it can be stored in the refrigerator for up to a month.
  • 2
    Fill a glass about halfway with crushed ice. Add 4 cl of simple syrup, mint, and 6 cl of bourbon. Then stir and garnish with mint.
  • 3
    Serve with a straw and a stirrer.
Rohlík cooks

INGREDIENTS