Parmesan Schnitzel

First, prepare the chicken meat: Slice it lengthwise to make it thinner, and season with salt.

Now prepare 3 deeper bowls: In the first, place flour, 1⁄2 teaspoon of salt, pepper, and paprika. In the second, whisk eggs with milk and a pinch of salt, and in the third, mix breadcrumbs with Parmesan.

Pour approximately 0.5 cm of oil into a deeper pan (⌀ 20–22 cm) and heat it. First, coat the chicken meat in flour, then in egg, and finally in the breadcrumbs with Parmesan. Fry the prepared cutlets over low to medium heat for 2–4 minutes on each side (depending on the thickness of the meat).