Spaghetti with Mussels

In a deep pan, start sautéing the whole washed and cleaned mussels in olive oil with a whole clove of garlic.

Add the quartered cherry tomatoes. Meanwhile, cook the spaghetti in salted water al dente, or rather, about 1 minute before they are fully cooked, add the spaghetti to the pan with the mussels.

Pour in a little of the cooking water and let it simmer together for about another minute to combine the flavors. Finally, lightly sprinkle everything with grated organic lemon zest.