Green Pea Cream with Radishes
15 min
Under an hour
Green Leaves
Ingredients
Price per portion:CZK 70.35
INGREDIENTS FOR THE CREAM
INGREDIENTS FOR THE RADISHES
You probably have at home
Preparation method
INSTRUCTIONS FOR THE CREAM
1
Sauté the onion in oil until translucent, then add the broth and potatoes, cooking until tender.
2
Then add the peas – let them thaw, cook for a maximum of 2 minutes – we don't want to lose the beautiful green color of the peas.
3
Finally, blend until smooth and strain. Season with fresh pepper, ume vinegar, and salt.
Nutritional values
Energy value
774.04 kJ185 kCal