Salad Niçoise

Clean the potatoes, boil them in their skins until tender, and let them cool. Then slice them into 2 cm thick pieces.

Boil the eggs hard and let them cool.

Cut the green beans in half and cook for 4 minutes in 1 liter of boiling water, which we have sweetened with 1 tablespoon of granulated sugar. Then immediately transfer them to a bowl with ice water, let them cool, and transfer to a plate.