Pappardelle with fresh sausage, zucchini, and sage

Name: Pappardelle with fresh sausage, zucchini, and sage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 SERVING
Cuisine: Italská kuchyně
Ingredients: 90 g fresh pappardelle pasta; 1 salsiccia (120 g); 40 g zucchini; 50 ml dry white wine; 20 g butter; 4 tablespoons olive oil; 2 cloves garlic; 6 sage leaves; red chili pepper to taste; pinch of freshly ground pepper; Pasta is best enjoyed with light, fresh wines. You can choose sparkling, white, or rosé.

1 SERVING

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

90 g fresh pappardelle pasta
1 salsiccia (120 g)
40 g zucchini
50 ml dry white wine
20 g butter
4 tablespoons olive oil
2 cloves garlic
6 sage leaves
red chili pepper to taste
pinch of freshly ground pepper

WINE PAIRING

Pasta is best enjoyed with light, fresh wines. You can choose sparkling, white, or rosé.

INSTRUCTIONS

1
Cook the pasta in a large amount of water with 20 g of salt until al dente, then drain.
2
Cut the zucchini lengthwise into quarters, then slice them into 0.5 cm thick pieces.
3
Peel and finely chop the garlic. Cut the chili pepper lengthwise and slice into fine strips. Finely chop the sage. Remove the casing from the salsiccia and crumble it into larger pieces.
4
In a pan over medium heat, warm 3 tablespoons of oil, add the garlic, chili pepper, and part of the sage, and sauté until golden.
5
Add the crumbled salsiccia, season with salt and pepper, and mix. Add the zucchini and sauté for 3 minutes, stirring frequently. Add the white wine and let it reduce.
6
Add the cooked pasta, butter, and mix. Add the remaining sage, 1 tablespoon of oil, and mix.

Tip

Instead of fresh pasta, you can use 80 g of dried pasta per serving. Then cook according to the package instructions.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef