Mexican Soup

Heat oil in a large pot over medium-high heat. Add onion and jalapeño peppers and cook for 2 minutes or until softened.

Stir in cooked chicken, beans, tomatoes, corn, broth, tomato paste, cumin, and chili and bring to a boil, then reduce heat to low. Cook for 5 minutes, stirring occasionally. Then add lime juice. Finally, season with salt and pepper.