Vegan Chickpea Pasta with Bell Pepper Sauce

Place the pasta in a pot of boiling water and cook for 9 minutes (according to package directions).

Heat oil in a pan, add finely chopped garlic and bell pepper cut into strips. Sauté for 5 minutes on all sides, then remove the pan from heat.

Transfer about 3/4 of the bell pepper strips to a blender, add cashews, nutritional yeast, salt, lemon juice, and 180 ml of water.