Honey Chocolate Cake
45 min
Under an hour
Under Cake Pressure
Ingredients
Price per portion:CZK 47.97
INGREDIENTS FOR DOUGH AND BASE
INGREDIENTS FOR PLUM JAM LAYER
INGREDIENTS FOR CHOCOLATE CREAM
You probably have at home
Preparation method
INSTRUCTIONS FOR CAKE LAYERS
1
Heat butter, sugar, and honey on a low heat for 2 minutes or until melted over a water bath (the bowl must not touch the water surface).
2
Once the ingredients are well combined, whisk in the eggs continuously with a hand whisk.
3
Remove from heat and gradually mix in the flour combined with cocoa and baking soda (first mix with a whisk, and once the mixture thickens so much that it can no longer be mixed, transfer the dough to a work surface and knead the dough until smooth with your hands).
Chef's tip
You can enhance the cake by brushing each disc with juice from plum or other compote (optionally enhanced with a little rum) before applying the cream or plum jam.
Nutritional values
Energy value
2866.04 kJ685 kCal