Roasted Pork Belly
150 min
Under an hour
Rohlík vaří
Preparation method
1
Preheat the oven to 230°C top/bottom heat.
2
Score the pork belly skin crosswise with a sharp knife and salt it. Then season the meat side with salt, black pepper (coarsely grind the pepper), caraway seeds, sugar, crushed garlic, and diced onion.
3
Line a roasting pan with aluminum foil and place the seasoned pork belly skin-side up on top.
Ingredients
Price per portion:CZK 114.46
INGREDIENTS
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Nutritional values
Energy value
4811.6 kJ1150 kCal