Cake pops, i.e., dough on a skewer

Put 90 ml of water and butter into a saucepan and heat until the butter melts, then add cocoa and mix well.

Sift the flour with baking powder, soda, and salt, then mix in the coconut.

Whisk the eggs at the highest speed of the mixer, gradually adding sugar, until foamy. Reduce the speed to the lowest and alternately whisk in the flour with coconut, cocoa mixture, and yogurt, spoon by spoon. Pour the batter onto a smaller baking sheet with raised edges lined with baking paper and bake for 15 to 20 minutes in an oven preheated to 180°C. Let the baked dough cool on a rack.