Couscous with dried fruit
20 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 112.32
INGREDIENTS
Preparation method
1
Preheat the oven to 160 °C. Arrange pine nuts and pistachios in a single layer on a baking sheet, place in the oven and bake for 12 minutes. Then transfer them to a bowl to cool.
2
Prepare almond flakes in the same way and bake them in the oven for 8 minutes. Let cool in a bowl.
3
Heat a pan over medium heat and dry-roast the shredded coconut, stirring constantly, until light golden. Transfer the roasted coconut to a bowl to cool.
Chef's tip
Grate only the yellow part of the lemon, the white part is bitter. Instead of raisins, you can use dried cranberries.
Nutritional values
Energy value
2154.76 kJ515 kCal