Cheese Sticks

Finely grind the almonds, and finely grate the cheese. Mix them together in a bowl, add the egg, a pinch of salt, and Herbes de Provence. This will create a slightly sticky dough.

Place it in the refrigerator for 10 minutes. Then, form sticks by taking a piece of dough and lightly rolling it into a cylinder shape.

Place the sticks on a baking sheet lined with parchment paper. Bake at 180°C for approximately 25 minutes, until the sticks are lightly golden.