Garlic Baguettes

In a bowl, mix all ingredients to form a semi-liquid dough. Let it rest for a while.

If you have a baguette mold, fill it with the dough. However, they can also be made without one. On each baguette, create 2 small indentations with a knife, which you then brush with Provence herbs mixed with crushed garlic. Place them in a preheated oven and bake for 40 minutes at 180 °C.