Honey Balls

Prepare the dough the day before. On a work surface, mix the dry ingredients, make a well, and add the egg, honey, and butter. Knead everything by hand into a compact dough, then wrap it in cling film. Store it in the refrigerator overnight. If you don't have much time, let it rest for at least 1 hour.

Preheat the oven to 170 °C. Roll out the dough into a 5-millimeter thick sheet, transfer it to a baking sheet lined with baking paper, and bake for 12-13 minutes.

Soak the dates for 1 hour. Then drain the water and blend the dates into a paste.