Polenta and Orange Peel Cookies

Line two baking sheets with parchment paper.

Chop the orange peel into smaller pieces. Mix the flour with polenta, brown sugar, and salt. Work in the butter until well combined, then add the orange peel. Take small pieces of dough with a teaspoon and form them into balls, placing them on the baking sheet with larger gaps, as they will spread a lot during baking. Lightly flatten the balls.

Bake for 10 minutes in an oven preheated to 180°C with a fan. After baking, let them cool on the baking sheet, then peel the cookies off the parchment paper.