Chicken schnitzel in almonds and halloumi

First, preheat the oven to 195–200 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.

Wash and clean the chicken breasts, then cut them lengthwise in half. Season the meat with salt and pepper. Grate the halloumi finely.

Now prepare 2 bowls. In the first bowl, place the halloumi and almonds, in the second, add the yogurt, Dijon mustard, and eggs, and mix thoroughly.