Chicken with Oranges

First, preheat the oven to 180–185 °C and prepare a baking dish (25 cm × 35 cm) and aluminum foil.

Pour 100 ml of water and 250 ml of orange juice into the baking dish. Add sage, diced butter, and 3 tablespoons of honey. Finely grate the zest of both oranges and mix it with the other ingredients. Slice one peeled orange into 1 cm thick rounds and add them to the baking dish.

Wash, pat dry, salt, and pepper the chicken and place it in the baking dish. Carefully cover the entire baking dish with aluminum foil. Then place the dish in the preheated oven at 180–185 °C for 60–65 minutes.