Spinach Pancakes with Quark, Balkan Cheese, and Arugula

Place quark, finely grated garlic, finely chopped chives and basil, salt, and pepper into a small sealable bowl and mix everything thoroughly. Close the bowl and set aside for a while (preferably in the refrigerator).

Pour milk into a blender, add spelt flour, eggs, baby spinach, and salt, and blend everything thoroughly into a smooth batter.

Heat a few drops of olive oil in a pan (Ø 27 cm) over medium heat. Pour a portion of the prepared batter into the hot pan, create a thin pancake, and fry for 30 seconds on each side over medium heat. Continue this way until all the batter is used. Always lightly drizzle the pan with olive oil before frying a new pancake.