Halloween Soup

First, prepare the yeast dough for the 'bones'. Sift the flour into a bowl, make a well in the center, pour lukewarm water into it, and crumble the yeast into the water. Stir enough surrounding flour into the liquid with a wooden spoon to form a thicker batter in the center of the well.

Sprinkle salt over the surrounding flour and let the mixture rest for 15 minutes until the leaven rises. Once the leaven has risen, add olive oil to the mixture and stir everything with a wooden spoon until the ingredients combine.

Then, turn the mixture out onto a work surface and knead it into a nice compact dough, which you will leave to rise in a bowl, covered with cling film, for 1 hour.