Halloumi burger

Peel the onion, cut it in half, and slice it thinly.

Heat olive oil in a deep pan. Sauté the onion in the oil until translucent. Add a tablespoon of sugar to the pan. Once the sugar lightly caramelizes, pour in the cognac and let the alcohol evaporate for a while.

Then add the rest of the spices and let it simmer over low heat until half of the liquid has evaporated. Finally, stir in a teaspoon of honey and season with salt to taste.