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Grilled Vegetable Skewers
20 min
Under an hour
Rohlík vaří
Ingredients
Price per portion:CZK 31.94
SKEWERS
MARINADE
You probably have at home
Preparation method
1
Cut the cleaned vegetables into equally sized pieces so they cook evenly, and thread them onto grilling skewers.
2
Mix the oil with lemon juice, pressed garlic, chopped herbs to taste (thyme, oregano, savory, basil, parsley, mint…), salt, and freshly ground pepper. Brush the entire skewers with the marinade and grill slowly for about 15 minutes until tender.
3
Continuously turn the skewers and brush them with the remaining marinade.
Chef's tip
If using wooden skewers, soak them in cold water for 30 minutes to prevent them from burning on the grill. You can also thread other goodies onto the skewers such as corn, asparagus, mushrooms, Brussels sprouts, or even pieces of tofu, tempeh, or halloumi cheese.
Nutritional values
Energy value
3556.4 kJ850 kCal